BITes

duck poutine

duck confit + WISCONSIN KURD + POMMES FRITES + GRAVY + DUCK EGG

$17

CAMP MAC & Beer CHEESE (V)

bock Beer béchamel + Calabrian chili + Vermont Cheddar + gruyere + garlic panko + fried shallot + Parmesan + herbs

ADD HOUSE CURED DUROC BACON $3

$14

NY DEVILED DUCK EGGS

YOLK + PASTRAMI SPICE + MAPLE-HORSERADISH MUSTARD + CAYENNE PEPPER + CARAWAY SEED + HOUSE CURED DUROC BACON

$13

cheese & charcuterie board

Red Dragon Mustard Ale-Washed Cheddar + Rogue creamery Smoky Blue + Garroxta (Firm Goat) + lamb cacciatorini + Framani Salame Rosa + Crostini + golden beet-cippolini-mint jam + Daikon kimchi + cucumber Kimchi

$22

SHIITAKE WELLINGTON (V)

Shiitake mushrooms + braised collard greens + red cabbage slaw+ Gruyère + goathorn peppers aioli + puff pastry

$16

CHICKEN LIVER FOIE GRAS MOUSSE

PICKLED MUSTARD SEED + RED ONION GASTRIQUE + MAPLE GELÉE + PRETZEL CROSTINI

$15

venison tartare

shallot + house mustard + marjoram + agrumato bergamot + Fleur de sel

$21

Fried Pheasant sliders

SMOKED Pheasant + panko + PICKLED RADISH + cucumber kimchi + DILL SCALLION AIOLI + marble Rye

Sold by the piece

$6

DUCK WINGS

BUFFALO GOCHUJANG GLAZE + PICKLED CARROT & CELERY + BLEU CHEESE CRUMBLE

$17

roasted brussels sprouts (VE)

Granny Smith apples + goathorn peppers

add house-cured bacon $5

$12

FRIED oysters (5)

aquavit Cajun Aioli + cornichon + Dill + scallion

$18

raw oysters (5)

Chimichurri + Chili oil

$18

POMMES FRITES (V)

SEA SALT + CRACKED PEPPER + PARSLEY + SMOKED TOMATO AIOLI

$8

SALADS

BRUSSELS SPROUTS CAESAR (V)

SHAVED BRUSSELS SPROUTS + GARLIC ROASTED ALMONDS + PARMESAN + LEMON ZEST + MISO CAESAR DRESSING

$14

CHARRED BROCCOLI rabe

GARLIC PANKO + PARMESAN + Sumac + iwashi VINAIGRETTE

$16

SANDWICHES

DUCK BURGER

SMOKED GOUDA + ARUGULA + BING CHERRY BBQ COMPOTE + BRIOCHE BUN

$20

VENISON CHEESESTEAK

17 SPICE ONIONS + TANGY RELISH + AGED CHEDDAR + pretzel baguette

$20

dry aged bleu burger

dry aged house ground beef blend + rogue Creamery smokey bleu + port wine onions + brioche bun

$19

plates

grilled octopus

coconut + rum curry + basil + mint + charred lime

$23

DUCK EGG carbonara

house-made emmer & black pepper spaghetti + GUANCIALE + DUCK EGG + PARMESAN

$22

SMOKED LAMB BELLY

MARASCHINO CHERRY GLAZE + FENNEL + CAULIFLOWER

$23

spicy elk meatballs

Swiss Chard + piquillo + spicy tomato + goat cheese polenta

$22

Appenzeller Cacio e Pepe (V)

house-made emmer Fettuccine + chällerhöker cheE + Peppercorn caviar + PECORINO + GOAT BUTTER + Agrumato Tangerine

$25

southern fried hen O’ the wood (v)

hen o’ the wood mushroom + wild mushroom risotto + porcini Demi glacé

$22

rosemary roasted duck

Bavarian red cabbage + raspberry white balsamic + fleur de sel

$34

elk short ribs

braised short ribs + Red onion & parsnip soubise

$25